During this summer, I have become so creative regarding vegetarian recipes. You are not that hungry, but still, need to eat something. Also, I am a huge fan of a squash and like to cook in different ways. This time, I propose you to try my invention – very delicate and tasty squash pancakes. It is not that hard to make them, and it doesn’t require fancy ingredients. Continue reading
This summer is very hot all over the world. Frequently, I have seen on the social network that people don’t feel hungry, and I actually have experienced it myself. But not feeling a pang of hunger it is not a reason for missing a meal, our body needs to function and get energy from some food. When I looked in the store for some new vegetables, I found that there are fresh beets on the shelf. And, of course, I bought them. One morning, I was thinking of making something that I haven’t eaten for a while, and at that moment a memory of my Mom’s beet salad from childhood came to my head. I knew – this is it – a perfect salad that needs just 3 ingredients and takes 10 minutes to make it. Continue reading
Every time I am in the store, looking for something new is a must do thing. This time, I found very a interesting vegetable that I have seen a few times but have never cooked it. This is a turnip. When I bought it, I didn’t know the name of this vegetable but really liked the look. So without any knowledge on the vegetable, I just trusted my gods and used it for a feeling of spring rolls. If you are interested, read further and made these spring rolls yourself. It is very unusual and delicious!!! Continue reading
