Baking

The madeleine or very small French sponge cakes

Hello, everyone!

Spring is almost here (yeah, it is spring in the calendar but not outdoors). In Norway, we especially are looking forward to this time. We start getting more sun, longer days and still have a lot of snow (if you like skiing- this is a perfect time to visit Norway). Last week was especially sunny with breathtaking sunrises and sunsets, but suddenly everything has changed yesterday. It has been snowing for two days, almost no sun and this weather changes has influence my choice of recipe that i want to shear with you this week. Continue reading →

Wienerpecan or homemade apple pie/strudel in portions

Hello, everyone!

Every week I am looking for some interesting recipes that are simple in my point of view. Sometimes I can overthink and make everything for the scratch. Of course it makes a difference, but in reality we want to be able to make something fast and delicious. Since making dough, letting it rest and just then being able to use it, make the whole process of baking for yourself, your family and friends too complicated. I am a regular person, and some types of dough I actually prefer to buy in the store (for now). Continue reading →

Simple orange cake – mix and bake

Hello, everyone!

In most cases I share with you either my own recipes or the ones I have checked earlier, but I think this is a time for a new rubric – first time recipe. In this rubric, I will choose (or you can send me your idea) a recipe that i have never used before and make it together with you. If it works fine, you can without doubts use. If it doesn’t work, I will share with you my results, assumptions and recommendations how to make it work. I will do it once per month for now and will be looking forward to hearing from you recipes you want me to check. Continue reading →

Ivannacooks’ healthy Raspberry Tart: no flour, milk, sugar nor eggs

Hello everyone!

It has been a while since I have shared with you some dessert recipe and there is a reason why. Currently, I am focusing very much on my diet – especially regarding limiting the amount of sugar and flour. So, I was thinking of a need to develop a fresh summer dessert that will be healthy. I have already shared with you healthy cheesecake, and the idea is so great that I wanted to take it to the next level. After going through many desserts on Instagram and looking at fresh berries, I got a picture in my head of a new dessert. It supposed to look like a French tart that you want to eat right away, but exclude so much butter and flour from it. Continue reading →

Ukrainian pancakes with cottage cheese and raisins: my family recipe

Hello, everyone!

More and more I ask myself what else can I have for breakfast. Something healthy, delicious and different… Then in my hand appeared an idea of following traditions of my family. For example, when we celebrated something together we used to make a lot of food and cakes. One day, my cousin made Nalysnyky (as we call thin pancakes filled with cottage cheese in Ukraine) in very special way. Everyone was so amazed and liked it even more than a cake. With a time, I improved a recipe for pancakes dough Continue reading →

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