Cooking

Simplified version of Bouillabaisse French soup

Hello, everyone!

Winter is such period of time that you really want to eat some warm food, but very often we use some small range of recipes because other looks so complicated. For such cases, I decided to share with you one of my favourite dishes from French cuisine – Bouillabaisse soup. I found it in one of my books written by Trine Norwegian food blogger . However, I have simplified it a bit in terms of ingredients. What is more interesting about this soup that the fish listed in the ingredients can be changed to any other type of fish and seafood (you can use even less of it, but then taste will less fish intense). All the photos should make the cooking process even easier. Continue reading

Simple chicken curry recipe with only 6 ingredients

Hello, everyone!

Winter is a time when we all want to warm up our body, and food is one of the ways. So, if you want something tasty, warm and simple, my recipe of chicken curry is a match for you. You would never believe that using ingredients available in every store can be used to make very delicious asian meal. I have developed my own recipe that taste not worth than the ones I have tried in Asian restaurants, but will require only 6 ingredients and a bit of time. You don’t need lemon grass nor fish broth as it is usually proposed in other recipes. Continue reading

Cheesy little drops of heaven: just 3 ingredients

Hello, everyone!

More ideas are coming to my mind. This time I will share with you my recipe of new healthy dessert. About half a year ago, I was going through the website of a program I completed to lose weight and found an interesting dessert that I liked a lot. Now, I am focused on healthy eating and decided to make small changes in the recipe that will make it even better.

Have you ever thought of a dessert based on 3 simple ingredients? This dessert takes about 15 minutes to make. You don’t need to bake it. It doesn’t require flour, eggs, nor milk. Continue reading

Squash pancakes with garlic sour cream sauce

Hello everyone!

During this summer, I have become so creative regarding vegetarian recipes. You are not that hungry, but still, need to eat something. Also, I am a huge fan of a squash and like to cook in different ways. This time, I propose you to try my invention – very delicate and tasty squash pancakes. It is not that hard to make them, and it doesn’t require fancy ingredients. Continue reading