During this summer, I have become so creative regarding vegetarian recipes. You are not that hungry, but still, need to eat something. Also, I am a huge fan of a squash and like to cook in different ways. This time, I propose you to try my invention – very delicate and tasty squash pancakes. It is not that hard to make them, and it doesn’t require fancy ingredients. Continue reading
I have a friend of friend who is allergic to eggs, milk and other stuff. A few years ago, I was invited to a party and preferably with some snack. This girl have heard a lot about my famous crepes with mushrooms and wanted to try them. But her allergies was a problem. Continue reading
This summer is very hot all over the world. Frequently, I have seen on the social network that people don’t feel hungry, and I actually have experienced it myself. But not feeling a pang of hunger it is not a reason for missing a meal, our body needs to function and get energy from some food. When I looked in the store for some new vegetables, I found that there are fresh beets on the shelf. And, of course, I bought them. One morning, I was thinking of making something that I haven’t eaten for a while, and at that moment a memory of my Mom’s beet salad from childhood came to my head. I knew – this is it – a perfect salad that needs just 3 ingredients and takes 10 minutes to make it. Continue reading
Today I will write a bit different post than usually. There will be no recipe in terms of cooking but I will share my little secret of storing berries. Summer is a season of many fresh berries but we cannot and shouldn’t eat them all at once. Usually I was freezing some berries for winter but blended with sugar. It is a great way but gives a lot of limitations of how berries can be used afterwords.
One day I was watching a cat of my friends and they have a nice yard with different berries. I picked some raspberries and it was too much to eat them all at once. So, I started Googling how can I freeze whole raspberries and every post was saying put them on a flat tray in one layer. Hm…I had a problem of doing it. I didn’t have space in a freezer. I looked on my raspberries and thought that there should be some solution. I wanted so badly to have whole raspberries for cake decorations and my morning smoothie bowls, and in one flash I new – I have a solution. Continue reading
It has been a while since I have shared with you some dessert recipe and there is a reason why. Currently, I am focusing very much on my diet – especially regarding limiting the amount of sugar and flour. So, I was thinking of a need to develop a fresh summer dessert that will be healthy. I have already shared with you healthy cheesecake, and the idea is so great that I wanted to take it to the next level. After going through many desserts on Instagram and looking at fresh berries, I got a picture in my head of a new dessert. It supposed to look like a French tart that you want to eat right away, but exclude so much butter and flour from it. Continue reading
