Author Archives for Ivanna Baturynska

The best Borscht recipe – the main Ukrainian first dish

Hello, everyone!

Borscht is the main Ukrainian first dish and is among the most recognised in the world. Borscht is Ukrainian dish, and each family and even every person in the family has their own recipes of the Borscht. We use different techniques and ingredient combinations, but we all cook from our heart. I have learned how to cook Borscht from my parents, but I have developed my own recipe that reflects my preferences in the food. I have cooked this dish for the International day in India, and have adopted it to Norwegian ingredients. Continue reading →

Simplified version of Bouillabaisse French soup

Hello, everyone!

Winter is such period of time that you really want to eat some warm food, but very often we use some small range of recipes because other looks so complicated. For such cases, I decided to share with you one of my favourite dishes from French cuisine – Bouillabaisse soup. I found it in one of my books written by Trine Norwegian food blogger . However, I have simplified it a bit in terms of ingredients. What is more interesting about this soup that the fish listed in the ingredients can be changed to any other type of fish and seafood (you can use even less of it, but then taste will less fish intense). All the photos should make the cooking process even easier. Continue reading →

Simple orange cake – mix and bake

Hello, everyone!

In most cases I share with you either my own recipes or the ones I have checked earlier, but I think this is a time for a new rubric – first time recipe. In this rubric, I will choose (or you can send me your idea) a recipe that i have never used before and make it together with you. If it works fine, you can without doubts use. If it doesn’t work, I will share with you my results, assumptions and recommendations how to make it work. I will do it once per month for now and will be looking forward to hearing from you recipes you want me to check. Continue reading →

Simple chicken curry recipe with only 6 ingredients

Hello, everyone!

Winter is a time when we all want to warm up our body, and food is one of the ways. So, if you want something tasty, warm and simple, my recipe of chicken curry is a match for you. You would never believe that using ingredients available in every store can be used to make very delicious asian meal. I have developed my own recipe that taste not worth than the ones I have tried in Asian restaurants, but will require only 6 ingredients and a bit of time. You don’t need lemon grass nor fish broth as it is usually proposed in other recipes. Continue reading →

Cheesy little drops of heaven: just 3 ingredients

Hello, everyone!

More ideas are coming to my mind. This time I will share with you my recipe of new healthy dessert. About half a year ago, I was going through the website of a program I completed to lose weight and found an interesting dessert that I liked a lot. Now, I am focused on healthy eating and decided to make small changes in the recipe that will make it even better.

Have you ever thought of a dessert based on 3 simple ingredients? This dessert takes about 15 minutes to make. You don’t need to bake it. It doesn’t require flour, eggs, nor milk. Continue reading →

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