First time recipe

The madeleine or very small French sponge cakes

Hello, everyone!

Spring is almost here (yeah, it is spring in the calendar but not outdoors). In Norway, we especially are looking forward to this time. We start getting more sun, longer days and still have a lot of snow (if you like skiing- this is a perfect time to visit Norway). Last week was especially sunny with breathtaking sunrises and sunsets, but suddenly everything has changed yesterday. It has been snowing for two days, almost no sun and this weather changes has influence my choice of recipe that i want to shear with you this week. Continue reading →

Simple orange cake – mix and bake

Hello, everyone!

In most cases I share with you either my own recipes or the ones I have checked earlier, but I think this is a time for a new rubric – first time recipe. In this rubric, I will choose (or you can send me your idea) a recipe that i have never used before and make it together with you. If it works fine, you can without doubts use. If it doesn’t work, I will share with you my results, assumptions and recommendations how to make it work. I will do it once per month for now and will be looking forward to hearing from you recipes you want me to check. Continue reading →

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